| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (50g) | |||
| Calories | 206 | ||
| % Daily Value * | |||
| Total Fat 11.1g | 14% | ||
| Saturated Fat 4.7g | 23% | ||
| Trans Fat --g | |||
| Cholesterol 14.5mg | 5% | ||
| Sodium 151.5mg | 6% | ||
| Total Carbohydrate 24.2g | 9% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 10.9g | 22% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.3g | 7% | ||
| Vitamin C 0.55mg | 1% | ||
| Vitamin D 0.05mcg | 0% | ||
| Iron 1.5mg | 8% | ||
| Calcium 50.5mg | 4% | ||
| Potassium 105mg | 2% | ||
| Phosphorus 72mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||