| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (71g) | |||
| Calories | 288 | ||
| % Daily Value * | |||
| Total Fat 13.8g | 18% | ||
| Saturated Fat 5.9g | 30% | ||
| Trans Fat --g | |||
| Cholesterol 15.6mg | 5% | ||
| Sodium 169mg | 7% | ||
| Total Carbohydrate 37.4g | 14% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 23.7g | 47% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.8g | 8% | ||
| Vitamin C 0.64mg | 1% | ||
| Vitamin D 0.07mcg | 0% | ||
| Iron 1.8mg | 10% | ||
| Calcium 63.2mg | 5% | ||
| Potassium 90.9mg | 2% | ||
| Phosphorus 79.5mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||