| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (65g) | |||
| Calories | 230 | ||
| % Daily Value * | |||
| Total Fat 11.9g | 15% | ||
| Saturated Fat 5g | 25% | ||
| Trans Fat --g | |||
| Cholesterol 16.3mg | 5% | ||
| Sodium 174.2mg | 7% | ||
| Total Carbohydrate 27.1g | 10% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 13.2g | 26% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.6g | 7% | ||
| Vitamin C 0.59mg | 1% | ||
| Vitamin D 0.2mcg | 1% | ||
| Iron 1.3mg | 7% | ||
| Calcium 66.3mg | 5% | ||
| Potassium 73.5mg | 2% | ||
| Phosphorus 71.5mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||