| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (70g) | |||
| Calories | 253 | ||
| % Daily Value * | |||
| Total Fat 9.8g | 13% | ||
| Saturated Fat 4.1g | 21% | ||
| Trans Fat --g | |||
| Cholesterol 13.3mg | 4% | ||
| Sodium 149.8mg | 6% | ||
| Total Carbohydrate 38.9g | 14% | ||
| Dietary Fiber 0.91g | 3% | ||
| Total Sugars 28.2g | 56% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.9g | 6% | ||
| Vitamin C 0.49mg | 1% | ||
| Vitamin D 0.14mcg | 1% | ||
| Iron 1mg | 6% | ||
| Calcium 53.9mg | 4% | ||
| Potassium 56.7mg | 1% | ||
| Phosphorus 57.4mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||