| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (692g) | |||
| Calories | 2643 | ||
| % Daily Value * | |||
| Total Fat 122.6g | 157% | ||
| Saturated Fat 53.2g | 266% | ||
| Trans Fat --g | |||
| Cholesterol 394.4mg | 131% | ||
| Sodium 2339mg | 97% | ||
| Total Carbohydrate 354.6g | 129% | ||
| Dietary Fiber 10.4g | 37% | ||
| Total Sugars 183.8g | 368% | ||
| Includes --g Added Sugars | --% | ||
| Protein 44g | 88% | ||
| Vitamin C 0.69mg | 1% | ||
| Vitamin D 3.5mcg | 17% | ||
| Iron 13.8mg | 77% | ||
| Calcium 920.4mg | 71% | ||
| Potassium 837.3mg | 18% | ||
| Phosphorus 927.3mg | 74% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||