| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (785g) | |||
| Calories | 2441 | ||
| % Daily Value * | |||
| Total Fat 88.7g | 114% | ||
| Saturated Fat 38.4g | 192% | ||
| Trans Fat --g | |||
| Cholesterol 282.6mg | 94% | ||
| Sodium 1687.8mg | 70% | ||
| Total Carbohydrate 394.1g | 143% | ||
| Dietary Fiber 10.2g | 36% | ||
| Total Sugars 265.2g | 530% | ||
| Includes --g Added Sugars | --% | ||
| Protein 32.3g | 65% | ||
| Vitamin C 7.1mg | 8% | ||
| Vitamin D 2.4mcg | 12% | ||
| Iron 10.1mg | 56% | ||
| Calcium 675.1mg | 52% | ||
| Potassium 777.2mg | 17% | ||
| Phosphorus 690.8mg | 55% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||