| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (568g) | |||
| Calories | 2016 | ||
| % Daily Value * | |||
| Total Fat 98g | 126% | ||
| Saturated Fat 44.9g | 224% | ||
| Trans Fat --g | |||
| Cholesterol 323.8mg | 108% | ||
| Sodium 1721mg | 72% | ||
| Total Carbohydrate 252.4g | 92% | ||
| Dietary Fiber 7.4g | 26% | ||
| Total Sugars 129.6g | 259% | ||
| Includes --g Added Sugars | --% | ||
| Protein 41.1g | 82% | ||
| Vitamin C 0.57mg | 1% | ||
| Vitamin D 2.3mcg | 11% | ||
| Iron 10.1mg | 56% | ||
| Calcium 835mg | 64% | ||
| Potassium 687.3mg | 15% | ||
| Phosphorus 795.2mg | 64% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||