Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (7g) | |||
Calories | 34 | ||
% Daily Value * | |||
Total Fat 1.8g | 2% | ||
Saturated Fat 0.37g | 2% | ||
Trans Fat --g | |||
Cholesterol 0.07mg | 0% | ||
Sodium 41.7mg | 2% | ||
Total Carbohydrate 3.9g | 1% | ||
Dietary Fiber 0.18g | 1% | ||
Total Sugars 0.69g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 0.54g | 1% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.19mg | 1% | ||
Calcium 0.77mg | 0% | ||
Potassium 7.8mg | 0% | ||
Phosphorus 7.2mg | 1% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |