Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (84g) | |||
Calories | 551 | ||
% Daily Value * | |||
Total Fat 49.4g | 63% | ||
Saturated Fat 29.8g | 149% | ||
Trans Fat --g | |||
Cholesterol 43.7mg | 15% | ||
Sodium 635.9mg | 26% | ||
Total Carbohydrate 26.6g | 10% | ||
Dietary Fiber 4.5g | 16% | ||
Total Sugars 0.24g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 4.2g | 8% | ||
Vitamin C 0.17mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.3mg | 7% | ||
Calcium 5.9mg | 0% | ||
Potassium 104.2mg | 2% | ||
Phosphorus 115.1mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |