| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (84g) | |||
| Calories | 551 | ||
| % Daily Value * | |||
| Total Fat 49.4g | 63% | ||
| Saturated Fat 29.8g | 149% | ||
| Trans Fat --g | |||
| Cholesterol 43.7mg | 15% | ||
| Sodium 635.9mg | 26% | ||
| Total Carbohydrate 26.6g | 10% | ||
| Dietary Fiber 4.5g | 16% | ||
| Total Sugars 0.24g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.2g | 8% | ||
| Vitamin C 0.17mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.3mg | 7% | ||
| Calcium 5.9mg | 0% | ||
| Potassium 104.2mg | 2% | ||
| Phosphorus 115.1mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||