| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (14g) | |||
| Calories | 92 | ||
| % Daily Value * | |||
| Total Fat 8.2g | 11% | ||
| Saturated Fat 5g | 25% | ||
| Trans Fat --g | |||
| Cholesterol 7.3mg | 2% | ||
| Sodium 106mg | 4% | ||
| Total Carbohydrate 4.4g | 2% | ||
| Dietary Fiber 0.76g | 3% | ||
| Total Sugars 0.04g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.69g | 1% | ||
| Vitamin C 0.03mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.22mg | 1% | ||
| Calcium 0.98mg | 0% | ||
| Potassium 17.4mg | 0% | ||
| Phosphorus 19.2mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||