| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (66g) | |||
| Calories | 398 | ||
| % Daily Value * | |||
| Total Fat 32.1g | 41% | ||
| Saturated Fat 19.1g | 95% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 503.6mg | 21% | ||
| Total Carbohydrate 26.3g | 10% | ||
| Dietary Fiber 4.6g | 16% | ||
| Total Sugars 0.24g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.1g | 8% | ||
| Vitamin C 0.13mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.3mg | 7% | ||
| Calcium 5.3mg | 0% | ||
| Potassium 102.3mg | 2% | ||
| Phosphorus 113.5mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||