Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (14g) | |||
Calories | 73 | ||
% Daily Value * | |||
Total Fat 4.9g | 6% | ||
Saturated Fat 1.4g | 7% | ||
Trans Fat --g | |||
Cholesterol 2.8mg | 1% | ||
Sodium 32.6mg | 1% | ||
Total Carbohydrate 6.9g | 3% | ||
Dietary Fiber 1.2g | 4% | ||
Total Sugars 0.06g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 1.1g | 2% | ||
Vitamin C 0.04mg | 0% | ||
Vitamin D 0.03mcg | 0% | ||
Iron 0.33mg | 2% | ||
Calcium 1.7mg | 0% | ||
Potassium 27.2mg | 1% | ||
Phosphorus 30mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |