Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 422 | ||
% Daily Value * | |||
Total Fat 23.7g | 30% | ||
Saturated Fat 4.3g | 21% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 264.3mg | 11% | ||
Total Carbohydrate 49g | 18% | ||
Dietary Fiber 8.4g | 30% | ||
Total Sugars 0.46g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 7.6g | 15% | ||
Vitamin C 0.26mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.3mg | 13% | ||
Calcium 8.5mg | 1% | ||
Potassium 189.5mg | 4% | ||
Phosphorus 210.8mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |