| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 456 | ||
| % Daily Value * | |||
| Total Fat 26.3g | 34% | ||
| Saturated Fat 12.5g | 63% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 776.9mg | 32% | ||
| Total Carbohydrate 47.4g | 17% | ||
| Dietary Fiber 8.6g | 31% | ||
| Total Sugars 0.26g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.4g | 15% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.7mg | 9% | ||
| Calcium 19.6mg | 2% | ||
| Potassium 364.7mg | 8% | ||
| Phosphorus 218.5mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||