Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (85g) | |||
Calories | 456 | ||
% Daily Value * | |||
Total Fat 26.3g | 34% | ||
Saturated Fat 12.5g | 63% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 776.9mg | 32% | ||
Total Carbohydrate 47.4g | 17% | ||
Dietary Fiber 8.6g | 31% | ||
Total Sugars 0.26g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 7.4g | 15% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.7mg | 9% | ||
Calcium 19.6mg | 2% | ||
Potassium 364.7mg | 8% | ||
Phosphorus 218.5mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |