Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (71g) | |||
Calories | 242 | ||
% Daily Value * | |||
Total Fat 2.9g | 4% | ||
Saturated Fat 0.92g | 5% | ||
Trans Fat --g | |||
Cholesterol 2.1mg | 1% | ||
Sodium 570.1mg | 24% | ||
Total Carbohydrate 48.4g | 18% | ||
Dietary Fiber 1.2g | 4% | ||
Total Sugars 0.18g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 5.7g | 11% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.7mg | 15% | ||
Calcium 16.3mg | 1% | ||
Potassium 61.8mg | 1% | ||
Phosphorus 55.4mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |