| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (71g) | |||
| Calories | 242 | ||
| % Daily Value * | |||
| Total Fat 2.9g | 4% | ||
| Saturated Fat 0.92g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 2.1mg | 1% | ||
| Sodium 570.1mg | 24% | ||
| Total Carbohydrate 48.4g | 18% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 0.18g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.7g | 11% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.7mg | 15% | ||
| Calcium 16.3mg | 1% | ||
| Potassium 61.8mg | 1% | ||
| Phosphorus 55.4mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||