| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (71g) | |||
| Calories | 263 | ||
| % Daily Value * | |||
| Total Fat 4.3g | 6% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 7.1mg | 2% | ||
| Sodium 176.1mg | 7% | ||
| Total Carbohydrate 52.6g | 19% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 14g | 28% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.4g | 9% | ||
| Vitamin C 0.07mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.2mg | 12% | ||
| Calcium 22.7mg | 2% | ||
| Potassium 51.8mg | 1% | ||
| Phosphorus 42.6mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||