| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (71g) | |||
| Calories | 249 | ||
| % Daily Value * | |||
| Total Fat 7.1g | 9% | ||
| Saturated Fat 2.7g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 13.5mg | 4% | ||
| Sodium 307.4mg | 13% | ||
| Total Carbohydrate 38.1g | 14% | ||
| Dietary Fiber 0.92g | 3% | ||
| Total Sugars 0.38g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.2g | 16% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.14mcg | 1% | ||
| Iron 2.2mg | 12% | ||
| Calcium 68.9mg | 5% | ||
| Potassium 91.6mg | 2% | ||
| Phosphorus 102.2mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||