| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (71g) | |||
| Calories | 240 | ||
| % Daily Value * | |||
| Total Fat 3.7g | 5% | ||
| Saturated Fat 1.5g | 7% | ||
| Trans Fat --g | |||
| Cholesterol 5.7mg | 2% | ||
| Sodium 217.3mg | 9% | ||
| Total Carbohydrate 44.4g | 16% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 0.33g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.3g | 15% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.07mcg | 0% | ||
| Iron 2.4mg | 14% | ||
| Calcium 78.8mg | 6% | ||
| Potassium 71.7mg | 2% | ||
| Phosphorus 99.4mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||