| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (95g) | |||
| Calories | 282 | ||
| % Daily Value * | |||
| Total Fat 5.5g | 7% | ||
| Saturated Fat 1.7g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 797.1mg | 33% | ||
| Total Carbohydrate 54.4g | 20% | ||
| Dietary Fiber 3.8g | 14% | ||
| Total Sugars 3.6g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.8g | 8% | ||
| Vitamin C 0.1mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.8mg | 10% | ||
| Calcium 85.5mg | 7% | ||
| Potassium 69.4mg | 1% | ||
| Phosphorus 38mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||