| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (95g) | |||
| Calories | 319 | ||
| % Daily Value * | |||
| Total Fat 7.7g | 10% | ||
| Saturated Fat 3.5g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 9.5mg | 3% | ||
| Sodium 599.4mg | 25% | ||
| Total Carbohydrate 60.6g | 22% | ||
| Dietary Fiber 3.6g | 13% | ||
| Total Sugars 21.3g | 43% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.9g | 6% | ||
| Vitamin C 0.1mg | 0% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.5mg | 8% | ||
| Calcium 78.9mg | 6% | ||
| Potassium 58.9mg | 1% | ||
| Phosphorus 30.4mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||