Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (10g) | |||
Calories | 22 | ||
% Daily Value * | |||
Total Fat 0.65g | 1% | ||
Saturated Fat 0.11g | 1% | ||
Trans Fat --g | |||
Cholesterol 1.7mg | 1% | ||
Sodium 43.8mg | 2% | ||
Total Carbohydrate 3.6g | 1% | ||
Dietary Fiber 0.11g | 0% | ||
Total Sugars 0.83g | 2% | ||
Includes --g Added Sugars | --% | ||
Protein 0.5g | 1% | ||
Vitamin C 0.03mg | 0% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.54mg | 3% | ||
Calcium 7.4mg | 1% | ||
Potassium 8.8mg | 0% | ||
Phosphorus 20.5mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |