| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (10g) | |||
| Calories | 35 | ||
| % Daily Value * | |||
| Total Fat 2.3g | 3% | ||
| Saturated Fat 0.39g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 5.3mg | 2% | ||
| Sodium 67.7mg | 3% | ||
| Total Carbohydrate 3g | 1% | ||
| Dietary Fiber 0.4g | 1% | ||
| Total Sugars 0.66g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.79g | 2% | ||
| Vitamin C 0.02mg | 0% | ||
| Vitamin D 0.08mcg | 0% | ||
| Iron 0.31mg | 2% | ||
| Calcium 12.6mg | 1% | ||
| Potassium 26.2mg | 1% | ||
| Phosphorus 37.9mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||