| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (60g) | |||
| Calories | 203 | ||
| % Daily Value * | |||
| Total Fat 9.8g | 13% | ||
| Saturated Fat 2.3g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 40mg | 13% | ||
| Sodium 436.8mg | 18% | ||
| Total Carbohydrate 23.7g | 9% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 4.8g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5g | 10% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.64mcg | 3% | ||
| Iron 0.99mg | 6% | ||
| Calcium 136.8mg | 11% | ||
| Potassium 111.8mg | 2% | ||
| Phosphorus 216mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||