| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (80g) | |||
| Calories | 258 | ||
| % Daily Value * | |||
| Total Fat 12.2g | 16% | ||
| Saturated Fat 2.9g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 52mg | 17% | ||
| Sodium 567.2mg | 24% | ||
| Total Carbohydrate 30.7g | 11% | ||
| Dietary Fiber 1.8g | 7% | ||
| Total Sugars 6.2g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.4g | 13% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.84mcg | 4% | ||
| Iron 1.3mg | 7% | ||
| Calcium 177.6mg | 14% | ||
| Potassium 145.2mg | 3% | ||
| Phosphorus 280.4mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||