Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (10g) | |||
Calories | 24 | ||
% Daily Value * | |||
Total Fat 0.99g | 1% | ||
Saturated Fat 0.26g | 1% | ||
Trans Fat --g | |||
Cholesterol 5mg | 2% | ||
Sodium 54.3mg | 2% | ||
Total Carbohydrate 3.1g | 1% | ||
Dietary Fiber 0.23g | 1% | ||
Total Sugars 0.66g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 0.64g | 1% | ||
Vitamin C 0.09mg | 0% | ||
Vitamin D 0.08mcg | 0% | ||
Iron 0.15mg | 1% | ||
Calcium 17.5mg | 1% | ||
Potassium 18mg | 0% | ||
Phosphorus 27.5mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |