| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (10g) | |||
| Calories | 29 | ||
| % Daily Value * | |||
| Total Fat 0.7g | 1% | ||
| Saturated Fat 0.18g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 4.3mg | 1% | ||
| Sodium 51.1mg | 2% | ||
| Total Carbohydrate 4.6g | 2% | ||
| Dietary Fiber 0.15g | 1% | ||
| Total Sugars 0.38g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.94g | 2% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.11mcg | 1% | ||
| Iron 0.28mg | 2% | ||
| Calcium 9.9mg | 1% | ||
| Potassium 17.5mg | 0% | ||
| Phosphorus 14.5mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||