| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 422 | ||
| % Daily Value * | |||
| Total Fat 26.1g | 34% | ||
| Saturated Fat 5.2g | 26% | ||
| Trans Fat --g | |||
| Cholesterol 66mg | 22% | ||
| Sodium 779mg | 32% | ||
| Total Carbohydrate 38.9g | 14% | ||
| Dietary Fiber 2.4g | 9% | ||
| Total Sugars 7.9g | 16% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.2g | 16% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.1mcg | 6% | ||
| Iron 1.7mg | 9% | ||
| Calcium 225mg | 17% | ||
| Potassium 184mg | 4% | ||
| Phosphorus 355mg | 28% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||