| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 338 | ||
| % Daily Value * | |||
| Total Fat 14.4g | 18% | ||
| Saturated Fat 3.8g | 19% | ||
| Trans Fat --g | |||
| Cholesterol 73mg | 24% | ||
| Sodium 792mg | 33% | ||
| Total Carbohydrate 42.9g | 16% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 8.7g | 17% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9g | 18% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 1.8mg | 10% | ||
| Calcium 248mg | 19% | ||
| Potassium 203mg | 4% | ||
| Phosphorus 391mg | 31% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||