| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (65g) | |||
| Calories | 176 | ||
| % Daily Value * | |||
| Total Fat 7.1g | 9% | ||
| Saturated Fat 2.1g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 104mg | 35% | ||
| Sodium 214.5mg | 9% | ||
| Total Carbohydrate 21g | 8% | ||
| Dietary Fiber 0.91g | 3% | ||
| Total Sugars 6.7g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.6g | 13% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.65mcg | 3% | ||
| Iron 1.7mg | 9% | ||
| Calcium 72.8mg | 6% | ||
| Potassium 91mg | 2% | ||
| Phosphorus 93.6mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||