| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 258 | ||
| % Daily Value * | |||
| Total Fat 12g | 15% | ||
| Saturated Fat 4.2g | 21% | ||
| Trans Fat --g | |||
| Cholesterol 112.2mg | 37% | ||
| Sodium 319.6mg | 13% | ||
| Total Carbohydrate 28.4g | 10% | ||
| Dietary Fiber 2.6g | 9% | ||
| Total Sugars 8.5g | 17% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.4g | 19% | ||
| Vitamin C 0.09mg | 0% | ||
| Vitamin D 0.77mcg | 4% | ||
| Iron 2mg | 11% | ||
| Calcium 106.3mg | 8% | ||
| Potassium 145.4mg | 3% | ||
| Phosphorus 145.4mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||