| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (10g) | |||
| Calories | 16 | ||
| % Daily Value * | |||
| Total Fat 0.37g | 0% | ||
| Saturated Fat 0.11g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 6.9mg | 2% | ||
| Sodium 26.1mg | 1% | ||
| Total Carbohydrate 2.2g | 1% | ||
| Dietary Fiber 0.29g | 1% | ||
| Total Sugars 0.35g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.93g | 2% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.07mcg | 0% | ||
| Iron 0.15mg | 1% | ||
| Calcium 12.1mg | 1% | ||
| Potassium 18.8mg | 0% | ||
| Phosphorus 16.4mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||