| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (65g) | |||
| Calories | 154 | ||
| % Daily Value * | |||
| Total Fat 4g | 5% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 106.6mg | 36% | ||
| Sodium 212.6mg | 9% | ||
| Total Carbohydrate 22.1g | 8% | ||
| Dietary Fiber 0.91g | 3% | ||
| Total Sugars 7.1g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.9g | 14% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.72mcg | 4% | ||
| Iron 1.7mg | 10% | ||
| Calcium 76.1mg | 6% | ||
| Potassium 95.6mg | 2% | ||
| Phosphorus 98.2mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||