| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (65g) | |||
| Calories | 175 | ||
| % Daily Value * | |||
| Total Fat 7.3g | 9% | ||
| Saturated Fat 2.1g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 104mg | 35% | ||
| Sodium 206.1mg | 9% | ||
| Total Carbohydrate 19.7g | 7% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 6.6g | 13% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.4g | 15% | ||
| Vitamin C 0.07mg | 0% | ||
| Vitamin D 0.65mcg | 3% | ||
| Iron 1.5mg | 8% | ||
| Calcium 78mg | 6% | ||
| Potassium 111.8mg | 2% | ||
| Phosphorus 116.4mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||