| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (65g) | |||
| Calories | 153 | ||
| % Daily Value * | |||
| Total Fat 4.3g | 5% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 106.6mg | 36% | ||
| Sodium 203.5mg | 8% | ||
| Total Carbohydrate 20.7g | 8% | ||
| Dietary Fiber 1.8g | 6% | ||
| Total Sugars 6.9g | 14% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.8g | 16% | ||
| Vitamin C 0.07mg | 0% | ||
| Vitamin D 0.72mcg | 4% | ||
| Iron 1.6mg | 9% | ||
| Calcium 81.9mg | 6% | ||
| Potassium 117.7mg | 3% | ||
| Phosphorus 121.6mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||