| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (65g) | |||
| Calories | 170 | ||
| % Daily Value * | |||
| Total Fat 7.7g | 10% | ||
| Saturated Fat 2.2g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 104mg | 35% | ||
| Sodium 200.2mg | 8% | ||
| Total Carbohydrate 19.9g | 7% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 6g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.1g | 10% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.65mcg | 3% | ||
| Iron 1.3mg | 7% | ||
| Calcium 70.9mg | 5% | ||
| Potassium 74.8mg | 2% | ||
| Phosphorus 78.7mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||