| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (25g) | |||
| Calories | 71 | ||
| % Daily Value * | |||
| Total Fat 2.4g | 3% | ||
| Saturated Fat 0.34g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 4.5mg | 2% | ||
| Sodium 123.5mg | 5% | ||
| Total Carbohydrate 10.5g | 4% | ||
| Dietary Fiber 0.5g | 2% | ||
| Total Sugars 3g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.8g | 4% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 0.5mg | 3% | ||
| Calcium 21.3mg | 2% | ||
| Potassium 28.8mg | 1% | ||
| Phosphorus 24.8mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||