| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (45g) | |||
| Calories | 127 | ||
| % Daily Value * | |||
| Total Fat 4.3g | 6% | ||
| Saturated Fat 0.61g | 3% | ||
| Trans Fat --g | |||
| Cholesterol 8.1mg | 3% | ||
| Sodium 222.3mg | 9% | ||
| Total Carbohydrate 18.9g | 7% | ||
| Dietary Fiber 0.9g | 3% | ||
| Total Sugars 5.4g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.2g | 6% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.18mcg | 1% | ||
| Iron 0.89mg | 5% | ||
| Calcium 38.3mg | 3% | ||
| Potassium 51.8mg | 1% | ||
| Phosphorus 44.6mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||