| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (25g) | |||
| Calories | 40 | ||
| % Daily Value * | |||
| Total Fat 0.92g | 1% | ||
| Saturated Fat 0.27g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 17.3mg | 6% | ||
| Sodium 65.3mg | 3% | ||
| Total Carbohydrate 5.6g | 2% | ||
| Dietary Fiber 0.73g | 3% | ||
| Total Sugars 0.88g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.3g | 5% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.18mcg | 1% | ||
| Iron 0.39mg | 2% | ||
| Calcium 30.3mg | 2% | ||
| Potassium 47mg | 1% | ||
| Phosphorus 41mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||