| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (110g) | |||
| Calories | 283 | ||
| % Daily Value * | |||
| Total Fat 9g | 12% | ||
| Saturated Fat 1.8g | 9% | ||
| Trans Fat --g | |||
| Cholesterol 61.6mg | 21% | ||
| Sodium 304.7mg | 13% | ||
| Total Carbohydrate 46g | 17% | ||
| Dietary Fiber 0.55g | 2% | ||
| Total Sugars 34.5g | 69% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.5g | 11% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.66mcg | 3% | ||
| Iron 1.3mg | 7% | ||
| Calcium 56.1mg | 4% | ||
| Potassium 99mg | 2% | ||
| Phosphorus 82.5mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||