| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (65g) | |||
| Calories | 145 | ||
| % Daily Value * | |||
| Total Fat 7.1g | 9% | ||
| Saturated Fat 2.2g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 89.7mg | 30% | ||
| Sodium 186.6mg | 8% | ||
| Total Carbohydrate 14.1g | 5% | ||
| Dietary Fiber 0.39g | 1% | ||
| Total Sugars 3g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.7g | 11% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.91mcg | 5% | ||
| Iron 1.1mg | 6% | ||
| Calcium 60.5mg | 5% | ||
| Potassium 101.4mg | 2% | ||
| Phosphorus 96.2mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||