| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (18g) | |||
| Calories | 22 | ||
| % Daily Value * | |||
| Total Fat 0.58g | 1% | ||
| Saturated Fat 0.17g | 1% | ||
| Trans Fat --g | |||
| Cholesterol 0.36mg | 0% | ||
| Sodium 77.2mg | 3% | ||
| Total Carbohydrate 3.6g | 1% | ||
| Dietary Fiber 0.13g | 0% | ||
| Total Sugars 0.23g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.59g | 1% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.05mcg | 0% | ||
| Iron 0.24mg | 1% | ||
| Calcium 25mg | 2% | ||
| Potassium 10.8mg | 0% | ||
| Phosphorus 15.7mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||