| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (90g) | |||
| Calories | 314 | ||
| % Daily Value * | |||
| Total Fat 14.6g | 19% | ||
| Saturated Fat 2.8g | 14% | ||
| Trans Fat --g | |||
| Cholesterol 52.2mg | 17% | ||
| Sodium 255.6mg | 11% | ||
| Total Carbohydrate 38.8g | 14% | ||
| Dietary Fiber 0.9g | 3% | ||
| Total Sugars 14.4g | 29% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.9g | 14% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.99mcg | 5% | ||
| Iron 1.8mg | 10% | ||
| Calcium 119.7mg | 9% | ||
| Potassium 138.6mg | 3% | ||
| Phosphorus 127.8mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||