| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (135g) | |||
| Calories | 509 | ||
| % Daily Value * | |||
| Total Fat 20.9g | 27% | ||
| Saturated Fat 3.8g | 19% | ||
| Trans Fat --g | |||
| Cholesterol 56.7mg | 19% | ||
| Sodium 291.6mg | 12% | ||
| Total Carbohydrate 74.1g | 27% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 28.9g | 58% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.7g | 15% | ||
| Vitamin C 6.5mg | 7% | ||
| Vitamin D 1.1mcg | 5% | ||
| Iron 2.1mg | 12% | ||
| Calcium 135mg | 10% | ||
| Potassium 176.9mg | 4% | ||
| Phosphorus 143.1mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||