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Nutrition Facts for Barley Fat Added In Cooking
Nutrition Facts
Serving Size
Whole Recipe (170g)
% Daily Value *
Total Fat 4.5g6%
Saturated Fat 2g10%
Trans Fat --g
Cholesterol 6.8mg2%
Sodium 343.4mg14%
Total Carbohydrate 46.3g17%
Dietary Fiber 6.3g22%
Total Sugars 0.46g1%
Includes --g Added Sugars--%
Protein 3.7g7%
Vitamin C 0mg0%
Vitamin D 0mcg0%
Iron 2.2mg12%
Calcium 18.7mg1%
Potassium 154.7mg3%
Phosphorus 90.1mg7%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.
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