Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (170g) | |||
Calories | 190 | ||
% Daily Value * | |||
Total Fat 5.7g | 7% | ||
Saturated Fat 1.2g | 6% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 294.1mg | 12% | ||
Total Carbohydrate 32.3g | 12% | ||
Dietary Fiber 4.4g | 16% | ||
Total Sugars 1.5g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 5.5g | 11% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.17mcg | 1% | ||
Iron 1.3mg | 7% | ||
Calcium 13.6mg | 1% | ||
Potassium 144.5mg | 3% | ||
Phosphorus 113.9mg | 9% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |