Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (240g) | |||
Calories | 290 | ||
% Daily Value * | |||
Total Fat 9.2g | 12% | ||
Saturated Fat 4.9g | 24% | ||
Trans Fat --g | |||
Cholesterol 24mg | 8% | ||
Sodium 295.2mg | 12% | ||
Total Carbohydrate 40.9g | 15% | ||
Dietary Fiber 1.7g | 6% | ||
Total Sugars 12.4g | 25% | ||
Includes --g Added Sugars | --% | ||
Protein 10.7g | 21% | ||
Vitamin C 0.24mg | 0% | ||
Vitamin D 3.1mcg | 16% | ||
Iron 1.1mg | 6% | ||
Calcium 288mg | 22% | ||
Potassium 388.8mg | 8% | ||
Phosphorus 256.8mg | 21% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |