Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (240g) | |||
Calories | 257 | ||
% Daily Value * | |||
Total Fat 12.4g | 16% | ||
Saturated Fat 6.5g | 33% | ||
Trans Fat --g | |||
Cholesterol 31.2mg | 10% | ||
Sodium 345.6mg | 14% | ||
Total Carbohydrate 27.4g | 10% | ||
Dietary Fiber 1.4g | 5% | ||
Total Sugars 0.31g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 8.4g | 17% | ||
Vitamin C 0mg | 0% | ||
Vitamin D 0.24mcg | 1% | ||
Iron 1mg | 6% | ||
Calcium 189.6mg | 15% | ||
Potassium 64.8mg | 1% | ||
Phosphorus 151.2mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |