| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 230 | ||
| % Daily Value * | |||
| Total Fat 9.2g | 9% | ||
| Saturated Fat 5g | 25% | ||
| Trans Fat --g | |||
| Cholesterol 26.4mg | 9% | ||
| Sodium 321.6mg | 14% | ||
| Total Carbohydrate 27.9g | 28% | ||
| Dietary Fiber 1.7g | 5% | ||
| Total Sugars 0.31g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.5g | 7% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.24mcg | 0% | ||
| Iron 1mg | 2% | ||
| Calcium 192mg | 8% | ||
| Potassium 64.8mg | 2% | ||
| Phosphorus 153.6mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||