| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (240g) | |||
| Calories | 298 | ||
| % Daily Value * | |||
| Total Fat 10.5g | 13% | ||
| Saturated Fat 5.3g | 26% | ||
| Trans Fat --g | |||
| Cholesterol 24mg | 8% | ||
| Sodium 628.8mg | 26% | ||
| Total Carbohydrate 43.6g | 16% | ||
| Dietary Fiber 1.9g | 7% | ||
| Total Sugars 10.2g | 20% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.4g | 19% | ||
| Vitamin C 0.24mg | 0% | ||
| Vitamin D 2.4mcg | 12% | ||
| Iron 17.1mg | 95% | ||
| Calcium 391.2mg | 30% | ||
| Potassium 326.4mg | 7% | ||
| Phosphorus 204mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||